Restaurants Archives - Chute Gerdeman

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The Plant Based Trends of Tomorrow

The Plant Based Trends of Tomorrow https://www.chutegerdeman.com/wp-content/uploads/2023/06/plantbased-cover.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g June 15, 2023 June 26, 2023

There are an estimated 88 million vegans in the world, and while that’s just 1% of the global population, there’s growing consensus that plant-based trends are only gaining momentum as…

Chute Gerdeman

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Sober Style: The Rise of Non-Alcoholic Beverages

Sober Style: The Rise of Non-Alcoholic Beverages https://www.chutegerdeman.com/wp-content/uploads/2023/03/nonalcohol.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g March 31, 2023 March 31, 2023

There are many reasons people abstain from alcohol—pregnancy, medication interactions, or training for a marathon. But trendy “Sober October” and “Dry January” have evolved for many to an all-the-time lifestyle,…

Chute Gerdeman

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Why Restaurants Should Think Like Tech Companies

Why Restaurants Should Think Like Tech Companies https://www.chutegerdeman.com/wp-content/uploads/2023/03/Header-1.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g March 24, 2023 March 24, 2023

The restaurant industry has long provided a personal connection to its customers. But in the face of unprecedented challenges like staffing shortages, inflation, and supply chain issues, it’s time for…

Chute Gerdeman

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Food Halls: A Rising Trend

Food Halls: A Rising Trend https://www.chutegerdeman.com/wp-content/uploads/2023/03/2.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g March 16, 2023 March 16, 2023

The sharing economy is infiltrating every segment of consumer life, and the dining experience is no exception. The growth in popularity of food halls is a great example of how…

Chute Gerdeman

Articles

Healthy Lifestyles Lead to Growth for Healthy Restaurant Concepts

Healthy Lifestyles Lead to Growth for Healthy Restaurant Concepts https://www.chutegerdeman.com/wp-content/uploads/2015/10/HealthyRestaurant-2-HeaderImage-1440x428-1.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g March 10, 2022 December 2, 2022

Restaurant brands are responding to consumer demands for fresh and healthy alternatives. In fact, nearly 70 percent of restaurants now offer a low-fat or “healthy” menu, according to Fast Casual’s…

Group of people around a table talking in a restaurant

Chute Gerdeman

Articles

Integrating Acoustics Into Restaurant Design

Integrating Acoustics Into Restaurant Design https://www.chutegerdeman.com/wp-content/uploads/2019/04/RestaurantAcoustics.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g April 25, 2019 January 22, 2020

If you’ve ever found yourself in a restaurant yelling small talk to other parties at your table then you understand just how important acoustics can be to the overall dining…

Chute Gerdeman

Articles

Experience Chicago: A Windy City Adventure Guide

Experience Chicago: A Windy City Adventure Guide https://www.chutegerdeman.com/wp-content/uploads/2018/03/Chicago_post_header.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g March 21, 2018 February 20, 2020

Among one of the largest cities in the US, and a diverse group of neighborhoods, there’s sure to be something for everyone in Chicago. From retail and restaurants to attractions…

Chute Gerdeman

Articles

The Cross Generational Connection

The Cross Generational Connection https://www.chutegerdeman.com/wp-content/uploads/2018/03/CrossGeneration.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g March 6, 2018 March 7, 2018

Restaurant and retail design has shifted in recent years to keep up with an evolving consumer base. This group of individuals driving change is comprised of tech-driven, forward thinking, social-sharing…

Restaurants

The Plant Based Trends of Tomorrow

Sober Style: The Rise of Non-Alcoholic Beverages

Why Restaurants Should Think Like Tech Companies

Food Halls: A Rising Trend

Healthy Lifestyles Lead to Growth for Healthy Restaurant Concepts

Integrating Acoustics Into Restaurant Design

Experience Chicago: A Windy City Adventure Guide

The Cross Generational Connection

Design that connects people to the world’s greatest brands.