There are an estimated 88 million vegans in the world, and while that’s just 1% of the global population, there’s growing consensus that plant-based trends are only gaining momentum as…
read moreThere are many reasons people abstain from alcohol—pregnancy, medication interactions, or training for a marathon. But trendy “Sober October” and “Dry January” have evolved for many to an all-the-time lifestyle,…
read moreThe restaurant industry has long provided a personal connection to its customers. But in the face of unprecedented challenges like staffing shortages, inflation, and supply chain issues, it’s time for…
read moreThe sharing economy is infiltrating every segment of consumer life, and the dining experience is no exception. The growth in popularity of food halls is a great example of how…
read moreRestaurant brands are responding to consumer demands for fresh and healthy alternatives. In fact, nearly 70 percent of restaurants now offer a low-fat or “healthy” menu, according to Fast Casual’s…
read moreIf you’ve ever found yourself in a restaurant yelling small talk to other parties at your table then you understand just how important acoustics can be to the overall dining…
read moreAmong one of the largest cities in the US, and a diverse group of neighborhoods, there’s sure to be something for everyone in Chicago. From retail and restaurants to attractions…
read moreRestaurant and retail design has shifted in recent years to keep up with an evolving consumer base. This group of individuals driving change is comprised of tech-driven, forward thinking, social-sharing…
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