Restaurant Design

Kellogg's NYC Cafe

Kellogg’s Thinks Outside the Box with a Cereal Cafe

Kellogg’s Thinks Outside the Box with a Cereal Cafe 1440 428 Chute Gerdeman

In the face of changing consumer preferences, blurring lines between dayparts, and decline in overall cereal sales, Kellogg’s set out to create an out-of-the-box concept to get consumers to think…

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Veggie Prêt

Pret A Manger Pops Up with Test Concepts

Pret A Manger Pops Up with Test Concepts 1440 428 Chute Gerdeman

Retailers are known for seasonal floor set changes, but it’s rarely an initiative that you see many restaurants undertake. As consumers increase interest in eating in season, what would make…

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Ordering Kiosks

From Customer Service to Self-Service: Automating the Restaurant Experience

From Customer Service to Self-Service: Automating the Restaurant Experience 1440 428 Chute Gerdeman

From increasing minimum wage and concerns over labor costs to creating a customized experience and a desire for faster service, technology is forcing its way into some of the most…

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Restaurant Interior

Translating a Singular Vision Into a Restaurant Franchise

Translating a Singular Vision Into a Restaurant Franchise 1440 428 Chute Gerdeman

It almost always begins with one meal that satisfies the appetite of consumers. Be it a hamburger stand, a taco truck or a juice bar, if the concept sticks, customers…

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People Cycling

Community Redefined: Embrace Your Audience

Community Redefined: Embrace Your Audience 1440 428 Chute Gerdeman

You need to be relevant before you can even begin to establish a following or embrace an audience. Retailers today can achieve relevance through authenticity, which means being true to…

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Retail Interior

Finding Growth at Your Brand Edge

Finding Growth at Your Brand Edge 1440 428 Chute Gerdeman

Growing companies know there’s no time or room for “me too” brands in today’s competitive market. While it may be popular to follow the path or principles of successful brands…

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Le District French Food Market

Le District: A French Food Market Experience

Le District: A French Food Market Experience 800 418 Chute Gerdeman

Over the last few years we’ve watched food markets proliferate the retail landscape. Some centered on a singular culinary point of view, like the Eataly Italian food markets, and others…

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Bob Evans Express

Bob Evans Express Opens at Port Columbus International Airport

Bob Evans Express Opens at Port Columbus International Airport 800 505 Chute Gerdeman

HMSHost partners with Chute Gerdeman to bring the new fast casual restaurant, Bob Evans Express, to Port Columbus International Airport. Bob Evans’ famous farm fresh goodness™ is now available for…

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Wine at Italy Chicago

Eataly: Eat. Shop. Learn.

Eataly: Eat. Shop. Learn. 1440 428 Chute Gerdeman

In 2007 Oscar Farinetti created Eataly in Torino, Italy. The high-end Italian food market could be described as a Disneyland for foodies. Well-known Italian chefs Mario Batali, Joe Bastianich, and…

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HOW WE THINK SETS US APART

A collection of insights research and observations across retail, restaurant, c-store and grocery. Helping brands provide a better experience for their customers. Enjoy.

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CHUTE GERDEMAN
455 South Ludlow Street
Columbus, OH 43215 USA
+1 614 469 1001
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