Restaurant Design Archives - Page 2 of 3

Chute Gerdeman

Articles

The New Restaurant of the Future Formula

The New Restaurant of the Future Formula https://www.chutegerdeman.com/wp-content/uploads/2021/04/RFOF-2-HeaderImage-1440x428-1.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g April 27, 2021 April 27, 2021

Restaurant brands are blurring the lines even more as boundaries are breaking down. QSR, fast-casual, and even fine dining are flexing their ability to adapt by creating a new restaurant…

Chute Gerdeman

Articles

Pantone Color of the Year 2021

Pantone Color of the Year 2021 https://www.chutegerdeman.com/wp-content/uploads/2020/12/PantoneYellowGray-1440x428-1.png 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g December 22, 2020 December 23, 2020

For the first time, Pantone has selected an achromatic shade for the Color of the Year, and for the second time in 22 years has chosen two different colors: Ultimate…

photo of person walking down the aisle at Time Out Market

Chute Gerdeman

Articles

Brands Creating Food Playgrounds

Brands Creating Food Playgrounds https://www.chutegerdeman.com/wp-content/uploads/2019/08/TImeOut_Market_header.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g August 8, 2019 December 19, 2019

Brands, in both restaurant and retail industries, are constantly looking for new ways to engage consumers–exploring new tastes, building communities to learn about or to make food; all while creating…

Group of people around a table talking in a restaurant

Chute Gerdeman

Articles

Integrating Acoustics Into Restaurant Design

Integrating Acoustics Into Restaurant Design https://www.chutegerdeman.com/wp-content/uploads/2019/04/RestaurantAcoustics.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g April 25, 2019 January 22, 2020

If you’ve ever found yourself in a restaurant yelling small talk to other parties at your table then you understand just how important acoustics can be to the overall dining…

Chute Gerdeman

Articles

Delivery Demands Drive Virtual Restaurant Concepts

Delivery Demands Drive Virtual Restaurant Concepts https://www.chutegerdeman.com/wp-content/uploads/2019/02/VirtualKitchen.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g February 15, 2019 November 21, 2021

“Be where your customers are” has always been a restaurant industry driver, but for years that meant strategic location selection based on demographic and geographic trends. For QSR and fast-casual…

Chute Gerdeman

Articles

Breakfast Centric Restaurants on the Rise

Breakfast Centric Restaurants on the Rise https://www.chutegerdeman.com/wp-content/uploads/2019/01/BreakfastRise3.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g January 9, 2019 February 10, 2020

Mealtimes have become more fluid than ever, and while the majority of breakfast consumption still occurs at home, today’s busy, on-the-go lifestyles mean less time for the meal described as…

Chute Gerdeman

Articles

McDonald’s Global Experience of the Future

McDonald’s Global Experience of the Future https://www.chutegerdeman.com/wp-content/uploads/2018/08/McDonalds.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g August 21, 2018 July 15, 2022

From formica tables, fluorescent lighting, wood veneer, anchored metal swivel chairs, and intense accents of bright red and yellow, a lot has changed in the 70 plus years of McDonald’s…

Chute Gerdeman

Articles

Designing for Form and Function with Industrial Engineer, Juan Martinez

Designing for Form and Function with Industrial Engineer, Juan Martinez https://www.chutegerdeman.com/wp-content/uploads/2018/08/FormFunction-QA.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g August 15, 2018 July 15, 2022

In our continued effort to discuss the evolving relationship between form and function in restaurant design, we sat down with industry veteran and founder of Profitality, Juan Martinez to get…

Chute Gerdeman

Articles

Fast Casual: Amazon’s Next Move

Fast Casual: Amazon’s Next Move https://www.chutegerdeman.com/wp-content/uploads/2018/07/fastasual_food-HeaderImage-1440x428-1.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g July 12, 2018 July 15, 2022

Not too long ago investors, analysts, reporters, and retailers were all caught by surprise by the headline announcement of Amazon acquiring Whole Foods. Since then the ecommerce giant has been…

Chute Gerdeman

Articles

A Taste of Tech: Is Your Restaurant Ready?

A Taste of Tech: Is Your Restaurant Ready? https://www.chutegerdeman.com/wp-content/uploads/2018/02/RestaurantTech-1.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g February 15, 2018 February 15, 2018

The first restaurant POS system was introduced in 1973, back of house management technologies were implemented somewhere around the mid 90’s, and online table reservations weren’t officially activated until a…

Restaurant Design

The New Restaurant of the Future Formula

Pantone Color of the Year 2021

Brands Creating Food Playgrounds

Integrating Acoustics Into Restaurant Design

Delivery Demands Drive Virtual Restaurant Concepts

Breakfast Centric Restaurants on the Rise

McDonald’s Global Experience of the Future

Designing for Form and Function with Industrial Engineer, Juan Martinez

Fast Casual: Amazon’s Next Move

A Taste of Tech: Is Your Restaurant Ready?

Design that connects people to the world’s greatest brands.