Restaurant Design Archives

photo of person walking down the aisle at Time Out Market

Chute Gerdeman

Articles

Brands Creating Food Playgrounds

Brands Creating Food Playgrounds https://www.chutegerdeman.com/wp-content/uploads/2019/08/TImeOut_Market_header.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g August 8, 2019 December 19, 2019

Brands, in both restaurant and retail industries, are constantly looking for new ways to engage consumers–exploring new tastes, building communities to learn about or to make food; all while creating…

Group of people around a table talking in a restaurant

Chute Gerdeman

Articles

Integrating Acoustics Into Restaurant Design

Integrating Acoustics Into Restaurant Design https://www.chutegerdeman.com/wp-content/uploads/2019/04/RestaurantAcoustics.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g April 25, 2019 January 22, 2020

If you’ve ever found yourself in a restaurant yelling small talk to other parties at your table then you understand just how important acoustics can be to the overall dining…

Chute Gerdeman

Articles

Delivery Demands Drive Virtual Restaurant Concepts

Delivery Demands Drive Virtual Restaurant Concepts https://www.chutegerdeman.com/wp-content/uploads/2019/02/VirtualKitchen.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g February 15, 2019 February 3, 2020

“Be where your customers are” has always been a restaurant industry driver, but for years that meant strategic location selection based on demographic and geographic trends. For QSR and fast…

Chute Gerdeman

Articles

Breakfast Centric Restaurants on the Rise

Breakfast Centric Restaurants on the Rise https://www.chutegerdeman.com/wp-content/uploads/2019/01/BreakfastRise3.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g January 9, 2019 February 10, 2020

Mealtimes have become more fluid than ever, and while the majority of breakfast consumption still occurs at home, today’s busy, on-the-go lifestyles mean less time for the meal described as…

Chute Gerdeman

Articles

Where Human Touch Meets Robotic Precision

Where Human Touch Meets Robotic Precision https://www.chutegerdeman.com/wp-content/uploads/2018/12/SpyceRestaurant.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g December 7, 2018 March 23, 2020

The steady emergence of restaurant automation that has been taking place may very well see a surge in the coming years. Boston-based brand Spyce is bridging aspects of restaurant automation…

Chute Gerdeman

Articles

McDonald’s Global Experience of the Future

McDonald’s Global Experience of the Future https://www.chutegerdeman.com/wp-content/uploads/2018/08/McDonalds.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g August 21, 2018 August 23, 2018

From formica tables, fluorescent lighting, wood veneer, anchored metal swivel chairs, and intense accents of bright red and yellow, a lot has changed in the 70 plus years of McDonald’s…

Chute Gerdeman

Articles

Designing for Form and Function with Industrial Engineer, Juan Martinez

Designing for Form and Function with Industrial Engineer, Juan Martinez https://www.chutegerdeman.com/wp-content/uploads/2018/08/FormFunction-QA.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g August 15, 2018 August 23, 2018

In our continued effort to discuss the evolving relationship between form and function in restaurant design, we sat down with industry veteran and founder of Profitality, Juan Martinez to get…

Chute Gerdeman

Articles

Seven Fast Casual Chains Satisfying Columbus Appetites

Seven Fast Casual Chains Satisfying Columbus Appetites https://www.chutegerdeman.com/wp-content/uploads/2018/07/FastCasualColumbus.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g July 18, 2018 July 19, 2018

It’s widely known that Columbus is a test market for some of the restaurant industry’s biggest legacy brands like Wendy’s and White Castle, but it’s also serving as a hotbed…

Chute Gerdeman

Articles

Fast Casual: Amazon’s Next Move

Fast Casual: Amazon’s Next Move https://www.chutegerdeman.com/wp-content/uploads/2018/07/AmazonFastCasual.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g July 12, 2018 August 23, 2018

Not too long ago investors, analysts, reporters, and retailers were all caught by surprise by the headline announcement of Amazon acquiring Whole Foods. Since then the ecommerce giant has been…

Chute Gerdeman

Articles

A Taste of Tech: Is Your Restaurant Ready?

A Taste of Tech: Is Your Restaurant Ready? https://www.chutegerdeman.com/wp-content/uploads/2018/02/RestaurantTech-1.jpg 1440 428 Chute Gerdeman Chute Gerdeman https://secure.gravatar.com/avatar/27b8b1d5d4480e694e1d763231b8e868?s=96&d=mm&r=g February 15, 2018 February 15, 2018

The first restaurant POS system was introduced in 1973, back of house management technologies were implemented somewhere around the mid 90’s, and online table reservations weren’t officially activated until a…