Restaurant Design

Brands Creating Food Playgrounds

Brands Creating Food Playgrounds 1440 428 Chute Gerdeman

Brands, in both restaurant and retail industries, are constantly looking for new ways to engage consumers–exploring new tastes, building communities to learn about or to make food; all while creating…

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Group of people around a table talking in a restaurant

Integrating Acoustics Into Restaurant Design

Integrating Acoustics Into Restaurant Design 1440 428 Chute Gerdeman

If you’ve ever found yourself in a restaurant yelling small talk to other parties at your table then you understand just how important acoustics can be to the overall dining…

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Pizza Delivery

Delivery Demands Drive Virtual Restaurant Concepts

Delivery Demands Drive Virtual Restaurant Concepts 1440 428 Chute Gerdeman

“Be where your customers are” has always been a restaurant industry driver, but for years that meant strategic location selection based on demographic and geographic trends. For QSR and fast…

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Breakfast Spread

Breakfast Centric Restaurants on the Rise

Breakfast Centric Restaurants on the Rise 1440 428 Chute Gerdeman

Mealtimes have become more fluid than ever, and while the majority of breakfast consumption still occurs at home, today’s busy, on-the-go lifestyles mean less time for the meal described as…

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Spyce Restaurant

Where Human Touch Meets Robotic Precision

Where Human Touch Meets Robotic Precision 1440 428 Chute Gerdeman

This year has been all about the emergence of restaurant automation, but industry experts and influencers alike think 2019 will be about a return to the human element. Boston-based brand…

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McDonald's Headquarters Exterior

McDonald’s Global Experience of the Future

McDonald’s Global Experience of the Future 1440 428 Chute Gerdeman

From formica tables, fluorescent lighting, wood veneer, anchored metal swivel chairs, and intense accents of bright red and yellow, a lot has changed in the 70 plus years of McDonald’s…

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Dining Area

Designing for Form and Function with Industrial Engineer, Juan Martinez

Designing for Form and Function with Industrial Engineer, Juan Martinez 1440 428 Chute Gerdeman

In our continued effort to discuss the evolving relationship between form and function in restaurant design, we sat down with industry veteran and founder of Profitality, Juan Martinez to get…

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Fast Casual Columbus

Seven Fast Casual Chains Satisfying Columbus Appetites

Seven Fast Casual Chains Satisfying Columbus Appetites 1440 428 Chute Gerdeman

It’s widely known that Columbus is a test market for some of the restaurant industry’s biggest legacy brands like Wendy’s and White Castle, but it’s also serving as a hotbed…

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fast casual dining

Fast Casual: Amazon’s Next Move

Fast Casual: Amazon’s Next Move 1440 428 Chute Gerdeman

Not too long ago investors, analysts, reporters, and retailers were all caught by surprise by the headline announcement of Amazon acquiring Whole Foods. Since then the ecommerce giant has been…

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Mobile Kiosk

A Taste of Tech: Is Your Restaurant Ready?

A Taste of Tech: Is Your Restaurant Ready? 1440 428 Chute Gerdeman

The first restaurant POS system was introduced in 1973, back of house management technologies were implemented somewhere around the mid 90’s, and online table reservations weren’t officially activated until a…

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HOW WE THINK SETS US APART

A collection of insights research and observations across retail, restaurant, c-store and grocery. Helping brands provide a better experience for their customers. Enjoy.

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CHUTE GERDEMAN
455 South Ludlow Street
Columbus, OH 43215 USA
+1 614 469 1001
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