Restaurant Design

The Latest Trends in Restaurant and Bar Design

The Latest Trends in Restaurant and Bar Design 1440 428 Chute Gerdeman

If there’s one thing that’s certain in the world of restaurant and bar design, it’s that change is the name of the game. Over the years, we’ve seen everything from…

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Why Restaurants Should Think Like Tech Companies

Why Restaurants Should Think Like Tech Companies 1440 428 Chute Gerdeman

The restaurant industry has long provided a personal connection to its customers. But in the face of unprecedented challenges like staffing shortages, inflation, and supply chain issues, it’s time for…

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Food Halls: A Rising Trend

Food Halls: A Rising Trend 1440 428 Chute Gerdeman

The sharing economy is infiltrating every segment of consumer life, and the dining experience is no exception. The growth in popularity of food halls is a great example of how…

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Designing for Restaurant Agility: The Rise of the Flexaurant

Designing for Restaurant Agility: The Rise of the Flexaurant 1440 428 Chute Gerdeman

Ghost kitchen this, BOPIS that, drive-thru now, sit down later. You’ve heard the terms, but why, after decades of the same, are restaurants now reinventing themselves on the fly? The…

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The Rise of the Reverse Ghost Kitchen

The Rise of the Reverse Ghost Kitchen 1440 428 Chute Gerdeman

By now you’ve likely heard of the term ghost kitchen, but have you heard the phrase reverse ghost kitchen? While ghost kitchens have gained wild popularity with fast food, fast…

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Real Food, Gets Real Fast with Chipotle Digital Kitchen

Real Food, Gets Real Fast with Chipotle Digital Kitchen 1440 428 Chute Gerdeman

Almost three decades after its initial launch, it’s hard to imagine that Chipotle was almost never meant to be, or at least not what it is today. Intended to fuel…

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Eatertainment: The Social Dining Experience

Eatertainment: The Social Dining Experience 1440 428 Chute Gerdeman

Do you remember the first rule of Fight Club? You DO NOT talk about Fight Club. That was the golden rule of the 90’s cult drama that embraced breaking societal…

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The Great Restaurant Recalibration

The Great Restaurant Recalibration 1440 428 Chute Gerdeman

Until a year and a half ago, most of the substantial changes in the restaurant industry were intentional, brought about by strategic business goals, and influenced by consumer behaviors. Even…

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Taking a Bite Out of Today’s Restaurant Experience

Taking a Bite Out of Today’s Restaurant Experience 1440 428 Chute Gerdeman

When you think of a truly exceptional restaurant experience, what characteristics come to mind? Maybe it’s delicious food, kind and attentive staff, a sense of community, or simply a fun…

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QSR Blends The On-And-Off Premise Experience

QSR Blends The On-And-Off Premise Experience 1440 428 Chute Gerdeman

While menu wars stand no chance for fizzling out, fast food brands aren’t just focusing on flavor profiles. They’re tapping into pop culture trends influenced by music and entertainment and…

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