Restaurant

Maplewood Restaurant

Fine Casual Dining with Cool California Flair

Fine Casual Dining with Cool California Flair 1440 428 Chute Gerdeman
Food trends often follow lifestyle trends. Today, everything from… read more
Visual Display

A Designer’s Eye: Louisville Visual Guide

A Designer’s Eye: Louisville Visual Guide 1440 428 Chute Gerdeman
In our quest to gather inspiration and best practices, our recent travels took us to… read more
Sweetgreen

Building a Community-First Food Chain

Building a Community-First Food Chain 1440 428 Chute Gerdeman

A new wave fast casual restaurant concepts are redefining industry standards by embracing a consumer food lifestyle. From the restaurant experience to brand culture to community connection, things have got…

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restaurant

Brand Considerations for Non-Traditional Restaurant Formats

Brand Considerations for Non-Traditional Restaurant Formats 800 533 Chute Gerdeman

Over the years we’ve watched as restaurant brands have blurred the lines of concepts in terms of fast casual and QSR as a means for expansion. But as real estate…

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Chef Driven Restaurant Service

Chef Driven Restaurant Service 800 564 Chute Gerdeman

When other restaurants are choosing to go high-tech and low service, one Twin City restaurant, Travail Kitchen & Amusements, brings a chef-driven dinner theater experience to the 21st Century. The…

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Food & Restaurant Trends Fresh From Technomic 2015

Food & Restaurant Trends Fresh From Technomic 2015 800 532 Chute Gerdeman

Recently Technomic hosted their 14th Annual Restaurant Trends & Directions Conference in Chicago, and there was a lot to cover as restaurants are out performing the rest of the economy.…

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Over-The-Rhine Retail & Restaurants

Revitalizing Retail & Restaurants Over-The-Rhine

Revitalizing Retail & Restaurants Over-The-Rhine 800 440 Chute Gerdeman

Extensive retail development and urban revitalization has been occurring in Cincinnati, specifically Over-The-Rhine (OTR) since 2005. As the city continues to develop and grow we’re finding a lot of crossover…

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SHED

SHED: A Retail Concept for a Locavore Lifestyle

SHED: A Retail Concept for a Locavore Lifestyle 800 563 Chute Gerdeman

Almost 20 years ago husband and wife duo, Cindy Daniel, an environmental scientist, and Doug Lipton, a San Francisco retailer, created a farm in Healdsburg, California. Over years of honing…

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Stikwood Wood Panels

Modern Material Inspiration: Stikwood

Modern Material Inspiration: Stikwood 960 540 Chute Gerdeman

Using reclaimed wood is a particularly popular material trend right now in retail and restaurant design, but it can be a little difficult to secure if not sourced locally, and…

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touch screen tablet

Digital Convenience for an Enhanced Restaurant Experience

Digital Convenience for an Enhanced Restaurant Experience 800 534 Chute Gerdeman

Today’s on-the-go consumers look for added convenience in their everyday dining experiences. And there’s no doubt that technology is playing a role, but it shouldn’t come at the expense of…

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