Whether its fast food, fast casual or full-service, one thing is for sure is that airport dining has taken off. What use to be a dreaded space to grab a bite pre-flight or kill time during a lay over has turned into a destination of its own. Guests are now navigating terminals with food selections in mind. With a captive consumer continually walking through you can expect airports and concessions to continue to invest in enhancements.
Photo Credit: Fly Denver | Chute Gerdeman